Original Berliner Weisse (ABV 3%)
Traditional Berliner Weisse with historic yeasts. Fermented with Brettanomyces strains from up to 50 year old bottles, so a closer replica of the historical original profile is not possible. Slightly sour, fruity, sparkling and wild.
Water, Malt, Wheat, Yeast, Brettanomyces, Saccharose
6-12-24 bottles of 330ml each
Prices include the deposit. Please take your empty bottles to the supermarket of your choice to receive your deposit.