In this Analog Series, brewed specially to celebrate the 10th anniversary of our Taproom nanobrewery opening back in 2013, we've used all of our expertise to develop three beers, each brewed as a single, small, exclusive batch suitable for aging. Each beer is different, but what unites them is their rich and complex flavor.

I - BARLEY WINE (ABV 9%)
The Barley Wine is a traditional English style first brewed in the late 1800s. It is full-bodied, very rich in flavor and is extremely luxurious, delivering intense, heady notes of dried fruits, plums and raisins - the ultimate Barley Wine!

Ingredients
Water, Malt, Hops, Yeast.  

III - QUADRUPLE (ABV 8%)
The Quadrupel is Vagabund's interpretation of the heady boozy yet very smooth Belgian classic. This nutty, bubblegummy number, with notes of cloves, black treacle and burnt banana bread will have you returning to your glass for sip after sip. High in ABV, high in taste.

Ingredients
Water, Malt, Hops, Candied Sugar, Yeast. 

II - SZECHUAN SAISON (ABV 5.2%) - SOLD OUT online (limited amount available at our locations)
The Szechuan Saison is Belgian farmhouse ale, brewed using yeast that ferments at a warmer temperature which gives it spicy, herbaceous notes enhanced by the addition of Szechuan pepper and coriander seeds. This complex flavor is balanced perfectly with refreshing citrussy notes that dance on the tongue.

Ingredients
Water, Malt, Hops, Coriander, Szechuan Pepper, Yeast. 

Content
2 - 6 bottles of 330ml each